People often think of spices as just something that makes food taste good, but they are so much more than that. Spices are actually some of the healthiest foods you can eat.
They are loaded with antioxidants, which help protect your body from disease. Many of them have anti-inflammatory properties, which can help reduce the risk of chronic diseases such as heart disease and cancer. Plus, they add a lot of flavor to food without adding any unhealthy fat or sugar.
So next time you’re reaching for that salt or sugar shaker, try using a spice instead and see how much better your food tastes. You may be surprised at how healthy and delicious spices can be.
Have you ever wondered why spice was known as the “King of Medicine” back in ancient times?
Well, there are 6 spices that we should include in our diet because they can help us achieve a healthy lifestyle.
Turmeric has been shown to decrease levels of specific inflammation markers in the body, which may help prevent heart disease and some kinds of cancer. It may even help ward off Alzheimer’s disease by reducing cholesterol plaque buildup in the brain.
Turmeric contains curcuminoids with antioxidant functions that benefit the heart, brain, skin, and joints. It can even help with inflammation that can aid in weight management.
To reap its health benefits, try adding the fresh root into your smoothies, juices, soups, or stews! You can even use it to dye your dishes!
Cinnamon is a spice that comes from the bark of a tree. It’s been used for centuries as a flavoring and its health benefits. Cinnamon is a good source of fiber, manganese, and calcium. It also contains antioxidants, which help protect cells from damage.
Cinnamon can be used in many different ways. You can add it to coffee, tea, or milk. You can also sprinkle it on top of cereal or fruit. Adding cinnamon to your diet is a great way to improve your health!
This pungent-smelling veggie may also be a powerful disease fighter. Aged garlic extract supplements have been shown to reduce the number of heart attacks in people who already have heart problems.
They may lower blood pressure as well because they contain a chemical that relaxes blood vessels, just like prescription blood pressure medications do.
Garlic contains a sulfur-containing compound called allicin which can help with lowering cholesterol levels and blood pressure.
It even has antibacterial properties that can fight off respiratory tract infections such as the flu and common cold! To reap its health benefits, try adding garlic into your sauces, marinades, or stir-fries.
You can also add them to your pastas, soups, or stews!
4. Cayenne pepper
Cayenne pepper is a hot chili pepper that is related to jalapeño. It is used to add flavor to dishes, and it has some impressive health benefits, too.
Cayenne peppers are high in antioxidants, which can help fight free radicals and protect cells from damage. They’re also high in capsaicin, a compound that has been shown to have anti-inflammatory effects and may help improve heart health. Additionally, cayenne peppers are a good source of vitamin C and vitamin A.
Adding cayenne pepper to your diet is a great way to enjoy some added health benefits. Try using it in sauces, soups, or stews, or sprinkle it on top of your favorite dish.
This spicy root has been used medicinally in China and India for centuries for nausea, vomiting, and other stomach issues. Now, science shows ginger may help with far more than the tummy — like lowering cholesterol and high blood pressure.
Ginger contains a compound known as gingerol, which has anti-inflammatory properties and can reduce nausea, morning sickness, and motion sickness.
It also helps with digestion and reduces bloating to make you feel comfortable all day. To reap its health benefits, try adding fresh or ground ginger into your daily recipes such as smoothies, stir-fries, soups, salads, drinks, baked goods, or marinades. You can even try it on roast vegetables!
6. Black Pepper
Black pepper contains a compound known as piperine which can help you absorb more nutrients from other foods. It can also fight off inflammatory diseases, boost your immune system and help with weight management.
If you’re not able to handle black pepper spice, don’t worry because there are many ways for you to enjoy it! For example, you can sprinkle some ground black pepper onto your eggs, oats, salads, meats, or vegetables before cooking them.
You can even add some finely crushed peppercorn into your marinades or pesto!
While the long-term health effects of spices are still being studied, it’s clear that they offer a variety of nutritional benefits. For example, many spices are high in antioxidants, which can protect cells from damage and help to reduce the risk of diseases like cancer.
Spices also have anti-inflammatory properties, which can help to reduce the risk of conditions like heart disease and arthritis. And thanks to their antibacterial and antiviral properties, spices can help to fight off infection and keep your immune system functioning well.
In short, adding spices to your diet is a great way to boost your overall health and wellbeing. So why not give them a try? For more information about the spices, visit century-foods.com